The Cooking Academy

A festive autumn spread featuring baked beans, chopped green onions, shredded cheddar cheese, baked potatoes topped with sour cream, caramelized bacon, a bowl of cornbread, and decorative fall elements such as wheat, a candle, apples, and colorful leaves.

April 2026 Cooking Academy

Heal Your Gut – A Focus on Fiber and Probiotic-Rich Foods is an RDN-led class designed to support digestion, reduce bloating, and improve overall gut health. Learn how fiber and beneficial bacteria work together to nourish your microbiome, which foods to include, and how to build balanced meals that support regularity and gut balance—without feeling overwhelmed.

April 29th at 5:30pm!

Coming Soon!

Get ready for a delicious year ahead! Our 2026 Cooking Academy classes are here, featuring hands-on cooking experiences, seasonal recipes, and expert guidance designed to build confidence in the kitchen. Whether you’re a beginner or a seasoned home cook, there’s something for everyone. Explore our upcoming class schedule and reserve your spot — we can’t wait to cook with you!

May 13th: Cooking on a Budget - Make Ahead Lunches

May 27th: Food for Healthy Skin - Homemade Body Scrubs

June 8th: Cooking on a Budget

June 24th: Sauces, Spreads, Salads, Chutneys & Jams

July 6th: Cooking on a Budget

July 29th: Cooking with Herbs

August 3rd: Cooking on a Budget

August 26th: How to Reverse High Cholesterol with Food

September 23rd: Vitamin C Focused - Foods for Immunity

October 28th: Healthy Casseroles

November 11th: Healthy Thanksgiving

December 9th: Healthy Treats