The Cooking Academy

A festive autumn spread featuring baked beans, chopped green onions, shredded cheddar cheese, baked potatoes topped with sour cream, caramelized bacon, a bowl of cornbread, and decorative fall elements such as wheat, a candle, apples, and colorful leaves.

July 2026 Cooking Academy

Cooking with Herbs is an RDN led class that shows you how to use fresh and dried herbs to boost flavor, nutrition, and variety in everyday meals. Learn which herbs pair best with different foods, simple ways to store and prep them, and easy recipes that make healthy cooking feel effortless and delicious.

July 29 at 5:30pm!

Coming Soon!

Get ready for a delicious year ahead! Our 2026 Cooking Academy classes are here, featuring hands-on cooking experiences, seasonal recipes, and expert guidance designed to build confidence in the kitchen. Whether you’re a beginner or a seasoned home cook, there’s something for everyone. Explore our upcoming class schedule and reserve your spot — we can’t wait to cook with you!

July 6th: Cooking on a Budget - Fuel Your Day: Budget Friendly Smoothies for Every Moment

July 29th: Cooking with Herbs

August 3rd: Cooking on a Budget - Takeout Makeover: Healthier Favorites at Home

August 26th: How to Reverse High Cholesterol with Food

September 23rd: Vitamin C Focused - Foods for Immunity

October 28th: Healthy Casseroles

November 11th: Healthy Thanksgiving

December 9th: Healthy Treats