Simple, wholesome, and perfectly spiced—these mini muffins are a cozy fall favorite! Made with creamy nut butter, pure pumpkin, and a touch of maple syrup, they’re naturally gluten-free and full of flavor. Enjoy them fresh out of the oven for breakfast, a snack, or a nourishing treat on the go.

Ready in about 30 minutes and made in one bowl—because healthy baking should be simple and delicious.