Simple, wholesome, and perfectly spiced—these mini muffins are a cozy fall favorite! Made with creamy nut butter, pure pumpkin, and a touch of maple syrup, they’re naturally gluten-free and full of flavor. Enjoy them fresh out of the oven for breakfast, a snack, or a nourishing treat on the go.

Ready in about 30 minutes and made in one bowl—because healthy baking should be simple and delicious.

This Fall Favorite Ground Turkey Casserole brings comfort and nourishment together in one hearty dish. Packed with lean protein, colorful veggies, and just the right touch of fall-inspired seasoning, it’s the perfect way to enjoy a cozy, satisfying meal without the heaviness of traditional casseroles.

This vibrant Strawberry Spinach Salad is the perfect balance of sweet, savory, and fresh. Juicy strawberries, crisp baby spinach, and creamy feta come together with crunchy nuts and a light homemade dressing that ties it all together beautifully.